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APPOINTMENTS:
(907) 562-2944

4001 Dale Street, Suite 213,
Anchorage, AK 99508
VIEW MAP

APPOINTMENTS: (907) 562-2944
4001 Dale Street, Suite 213 | Anchorage, AK 99508
VIEW MAP

APPOINTMENTS:
(907) 562-2944

4001 Dale Street, Suite 213,
Anchorage, AK 99508
VIEW MAP

Nutrition



What's to Eat? Healthy Foods for Hungry Children

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Young children need a variety of foods to get the energy they need to grow up healthy. Read on for information from the American Academy of Pediatrics on creative ways to serve up breakfast and lunch, tips for picky eaters, and how to make healthy fast-food choices. Also, read some tips about food safety, choking hazards, food allergies, and microwave safety. If you have specific questions about your child’s nutrition, talk with your child’s doctor or a registered dietitian. 

Off to a good start…breakfast

Breakfast gives children energy to carry through an active morning. Children who skip breakfast may not concentrate well at school or may lack energy to play. They also tend to eat unhealthy foods as snacks later. 

Cereal with low-fat (1%) milk is a favorite, but sweetened cereal can have a lot of added sugar. Check the Nutrition Facts label before buying. Although the percent daily values on food labels are based on calorie levels for adults, they can still be used to select more nutrient-rich cereals (and other foods). Choose cereals with less than 10 to 12 grams of sugar and at least 3 grams of fiber per serving. If your child prefers a sweet taste, jazz up unsweetened cereal with sliced peaches or bananas, straw­berries, or blueberries. 

For children who don’t like traditional breakfast foods like cereal, eggs, or toast, here are some options.

  • Breakfast shake: Combine milk, fruit, and ice in a blender. (See Milk choices.)

  • Frozen banana: Dip a banana in yogurt; then roll it in crushed cereal. Freeze.

  • Leftovers: Serve whole-wheat spaghetti or chicken hot or cold.

  • Peanut butter snack: Spread peanut butter on whole-wheat crackers, a tortilla, apple slices, or jicama slices. (See Safety check.)

Milk choices

Here are guidelines about what type of milk to give your child. 

  • Children younger than 12 months—Breast milk is best. Give iron-fortified formula if breast milk is not available.

  • Children 12 to 24 months — Whole milk. Your child’s doctor may recommend reduced-fat (2%) or low-fat (1%) milk if your child is obese or overweight, or if there is a family history of high choles­terol or heart disease. Check with your child’s doctor or a registered dietitian before switching from whole to reduced-fat milk. (Breast­feeding can continue after 12 months of age as long as is desired by mom and baby.)

  • Children older than 24 months—Low-fat or nonfat (skim) milk.

Fun lunches

Children who help make their own lunches are more likely to eat them. Here are ideas to make lunches fun!

  • Use cookie cutters to cut sandwiches into fun, interesting shapes.

  • Decorate lunch bags with colorful stickers.

  • Put a new twist on a sandwich favorite. Top peanut butter with raisins, bananas, orapple slices.

  • For color and crunch, use a variety of veggies as sandwich toppers: cucumber slices, grated carrots, or zucchini.

Picky eaters

Even the most nutritious meal won’t do any good if a child won’t eat it. Some children arepicky eaters. Others eat only certain foods — or refuse food — as a way to assert themselves. Try these ideas to make your ­family mealspleasant.

  • Set a good example by eating well yourself. Ideally, eat at least one meal together as afamily every day or try for 3 to 4 times per week.

  • If your child refuses one food from a food group, try another from the same group the next time you prepare a meal.

    • Try deep-yellow or orange vegetables instead of green vegetables.

    • Try chicken, turkey, fish, or pork instead of lean beef.

    • Try low-fat flavored milk, cheese, or yogurt instead of low-fat milk.

  • Boost the nutritional value of prepared dishes with extra ingredients. Mix grated zucchini and carrots into quick breads, muffins, meatloaf, lasagna, and soups.

  • Serve a food your child enjoys along witha food he or she has refused to eat in the past.

  • Try serving a food again if it was refused before. It may take many tries before a child likes it.

  • Invite children to help with food preparation. It can make eating food more fun.

  • Add eye appeal for fun. Cut foods into interesting shapes. Create a smiling face ontop of a casserole with cheese, veg­etables, or fruit strips.

Keep in mind, the amount of food and number of servings children need daily from each food group depends on their age and how active they are. Some parents worry because young children seem to eat small amounts offood, especially when compared with adultportions.

Don’t worry about how little a child eats. A child who is growing well is getting enough to eat. If you are concerned, talk with your child’s doctor.

Food for fast times

Hungry and in a hurry? When it comes to food, families want convenience. It’s no surprise that fast-food restaurants are so popular. However, many fast foods have a lot of fat, calories, and salt. Children and adults can eat these foods every once in a while if other food choices are sensible. Here are tips on how to make healthier fast-food choices.

At fast-food restaurants

  • Share.Split an order of fries with other family members.

  • Choose a food from each food group.Most fast-food places offer a ­variety of lower-fat choices, including thesalad bar (low-fat dressing), plain baked potatoes (top with veggies or salsa), chili, low-fat milk or frozen yogurt, English muffins, or grilled (non-fried) chicken sandwiches.

  • Substitute.Drink water, low-fat milk, or100% unsweetened fruit juice instead of soft drinks. The American Academy ofPediatrics recommends that juice be ­limited to 4 ounces per day for children 1 to 3 years of age, 4 to 6 ounces per day for children 4 to 6 years of age, and 8ounces per day for children 7 to 18years of age. If dessert is included with a meal, ask if fruit is available instead of a dessert.

  • Balance high-fat with low-fat choices. Order a small hamburger and the salad bar. Kids often like many foods available on a salad bar like fresh fruit, carrot sticks, and broccoli florets.

At the supermarket

  • Plan ahead.It takes less than a minute to fix a sandwich with reduced-fat meat and cheese if you have the ingredients. Check the Nutrition Facts label on ­packaged meats because many deli meats, such as salami and bologna, arehigh in fat.

  • Shop for healthier meals.For grab-and-go meals, try ready-made deli sandwiches (made with reduced-fat deli meats) or roasted chicken served with fresh fruits and vegetables from the saladbar.

  • Shop for healthier snacks.Fruits, ­vegetables, whole-wheat pretzels, baked tortilla chips, and baked potato chips arelow-fat alternatives, but watch saltcontent.

Safety check

Food safety

Remember 2 important rules to prevent foodborne illness.

  • Everyone should wash his or her hands well before and after meals.

  • Keep hot foods hot and cold foods cold. When there’s no refrigerator to store abag lunch, here are ways to keep foodsafe.

    • Tuck an ice or freezer pack into the lunch bag. Or use an insulated container, such as a thermos, to keep hotfoods hot.

    • Add a bottle of frozen water or a boxof frozen 100% unsweetened fruitjuice.

    • Freeze the sandwich bread and filling—or other freezable foods—the night before.

Choking hazards

Do not feed children younger than 4 years round, firm food unless it is chopped completely. The following foods are choking ­hazards: nuts and seeds; chunks of meat; chunks of cheese or string cheese; hot dogs; whole grapes; fruit chunks such as apples; popcorn; raw vegetables; hard, gooey, or sticky candy; and chewing gum. Peanut butter or other nut butters can be a choking hazard for children younger than 2.

Food allergies

If your child has food allergies or is diagnosed with peanut or tree nut allergies, avoid nuts and any food that contains or is made with nut products. Read food labels carefully. Also, whenever your child is away from you, whether it is at school, a child care center, or camp, there must be a plan to avoid problem foods, recognize and treat a reaction, and get medical care. Meet with staff early to set up an action plan.

Microwave safely!

A microwave can help you cook in a healthful way. Vegetables cooked in a microwave stay nutrient rich. Meat, fish, and poultry dishes can be cooked or reheated with little or no added fat.

Microwaving can also help you cook faster and easier. But it can pose potential hazards—especially when children cook with the microwave.Burnsare the most common microwave injury. Children can be burned by

  • Removing dishes from the microwave—make sure they use a pot holder.

  • Spilling hot foods—keep the oven out of a young child’s reach.

  • Opening microwave popcorn packages and other containers—show older children how to open the container so steam escapes away from their hands and face.

  • Eating food that is cooked unevenly or has hot spots—show older children how to stir food well before tasting it, or let food rest so that heat distributes evenly.

Remember to only use containers labeled for use in the microwave.

Safety tip: If children are too young to read or follow written directions, they are too young to use a microwave without supervision.

Don’t forget active play!

Physical activity, along with proper nutrition, promotes lifelong health. Active play is the best exercise for kids! Parents can join their children and have fun while being active too. Some fun activities for parents and kids to dotogether include playing on swings, riding tricycles or bicycles, jumping rope, flying a kite, making a snowman, swimming, or ­dancing. The daily recommendation for ­exercise forchildren (adults also) is at least 1hour perday. This takes com­mitment from parents, but the rewards aretime together and­betterhealth.

For more information

American Academy of Pediatrics

www.aap.org andwww.HealthyChildren.org

Academy of Nutrition and Dietetics

www.eatright.org and www.kidseatright.org

US Department of Agriculture Food and Nutrition Service

www.fns.usda.gov (includes information on SNAP [Supplemental Nutrition Assistance Program] and WIC [Women, Infants and Children] benefits)

Listing of resources does not imply an endorsement by the American Academy ofPediatrics (AAP). TheAAP is not responsible for the content of external resources. Information was current at the time ofpublication.

The information contained in this publication should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations intreatment that your pediatrician may ­recommend based on individual facts andcircumstances.

© 2012 American Academy of Pediatrics, Updated 05/2016. All rights reserved.

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